Chef rene redzepi biography of abraham

Danish chef

René Redzepi^{[needs Danish IPA]} (born 16 December ) is a Danish chef and co-owner of the three-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark.^[1] His restaurant was voted the best restaurant in the world by Restaurant magazine's World's Best Restaurants in , , , and , and was awarded its third Michelin star in ^[2][3][4] Redzepi is noted for his work on the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours.^[5]

Early life and education

Redzepi was born in Copenhagen, Denmark, to an immigrant father from the Republic of North Macedonia, in Yugoslavia, and a Danish mother.^[6][7] His father is of Albanian ethnic descent.^[8][9]

When he was young, Redzepi's family moved to North Macedonia and lived in Tetovo, a predominantly ethnic Albanian area, until – the start of the Yugoslav Wars.^[10] Redzepi has said he found life in North Macedonia very enjoyable compared to his later time in a small apartment in Denmark.

In North Macedonia, Redzepi lived in a rural area in a large multi-generation house where they ate locally sourced food, mostly vegetarian, and very healthy.^[11]

After the family moved back to Denmark, Redzepi often spent his summers in Yugoslavia when he was young.^[7]

Redzepi has a twin brother, Kenneth Redzepi.

He and his brother had newspaper delivery jobs, working for a local store so that they could contribute to the family's income.^[12]

When he was 15 years old, Redzepi left high school. He enrolled in a cooking school with a friend.^[7]

Career

After choosing a culinary career, Redzepi trained at a local family-owned Michelin starred restaurant called Pierre André in Copenhagen, where he had an apprenticeship that lasted four years.^[7] When he was 19 years old, he went to work at Le Jardin des Sens in Montpellier in Southern France.^[7]

Redzepi first visited El Bulli as a guest in and subsequently worked there during the season.^[13][14]

Back in Copenhagen, Redzepi started working at Kong Hans Kælder, which had been one of the city's leading gourmet restaurants since the mids.

In he spent four months working under Thomas Keller at The French Laundry in California, but returned to Kong Hans Kælder and Copenhagen.^[12]

In December , when he was 24 years old, Redzepi was contacted by Claus Meyer, who had been offered the opportunity to operate a restaurant at the North Atlantic House, a former 18th-century warehouse which was being turned into a cultural centre for the North Atlantic region.

The restaurant, Noma, was opened in with Redzepi as the head chef.^[12] The name is a combination of the Danish words nordisk, which means Nordic, and mad, which means food.^[6]

Redzepi sources much of his food locally and does research by foraging for food in the wild.^[15][16] He said that this comes from his time living in Macedonia, where food was local and fresh.

Much of the approach to the menu and food at Noma is based on seasonal themes of what is available at the time. Redzepi also focuses on fermentation and dehydration, experimenting with using as much of the plants, meat, and fish as possible.^[17]

Redzepi has, at times, served insects.^[18]

Personal life

Redzepi is married to chef Nadine Levy Redzepi, who grew up in Portugal and Denmark.

They have three daughters.^[19]

Awards and accolades

• The World's 50 Best Restaurants, Restaurant – 33rd Best Restaurant in the World^[20]
• The World's 50 Best Restaurants, Restaurant – 15th Best Restaurant in the World^[21]
• The World's 50 Best Restaurants, Restaurant – 10th Best Restaurant in the World^[22]
• TripAdvisor, Best restaurant in the world^[23]
• Lo Mejor de la Gastronomia conference (San Sebastián, Spain), International Chef of the Year^[24]
• –present: Michelin Guide – two stars
• The World's 50 Best Restaurants, Restaurant – 3rd Best Restaurant in the World^[25]
• The World's 50 Best Restaurants, Restaurant – Chefs' Choice
• The World's 50 Best Restaurants, Restaurant – Best Restaurant in the World^[26]
• The World's 50 Best Restaurants, Restaurant – Best Restaurant in the World^[27]
• The World's 50 Best Restaurants, Restaurant – Best Restaurant in the World^[28]
• TIMES Most Influential People in the World
• The World's 50 Best Restaurants, Restaurant – 2nd Best Restaurant in the World^[29]
• The World's 50 Best Restaurants, Restaurant – Best Restaurant in the World^[30]
• The World's 50 Best Restaurants, Restaurant – 3rd Best Restaurant in the World^[31]
• The Catey Awards International Outstanding Achievement^[32]
• Bestowed Knight of The Order of the Dannebrog^[33]
• The World's 50 Best Restaurants, Restaurant – 5th Best Restaurant in the World^[34]
• The World's 50 Best Restaurants, Restaurant – 2nd Best Restaurant in the World^[35]
• The World's 50 Best Restaurants, Restaurant – Best Restaurant in the World

Filmography

Works and publication

Books

• Redzepi, René; Meyer, Claus; Isager, Ditte (foto) ().

  Henrik Kerrn-Jespersen (ed.). Noma: Nordisk Mad (in Danish). Denmark: Politiken. ISBN&#;. OCLC&#;

• Redzepi, René; Meyer, Claus; Marmorstein, Dan A. (translated by); Isager, Ditte (photographs by) (). Kerrn-Jespersen, Henrik; Seedorff, Christine (eds.).
  Chef rene redzepi biography of abraham lincoln Two summers in Copenhagen have left me ready to fling the Noma-knockoff charred onions and hay-roasted celery roots back at the copycat chefs. Measure content performance. He's both Nordic and Balkan, with an immigrant's outsize generosity and a Scandinavian's common sense and social awareness. At last summer's MAD where I was a speaker , 6, aspirants competed for just tickets.

  Noma: Nordic Cuisine. Denmark: Politikens Forlag. ISBN&#;. OCLC&#;

• Redzepi, René; Isager, Ditte (photographs by); Eliasson, Olafur; Skyum-Nielsen, Rune ().

• René Redzepi - Wikipedia
• René Redzepi - Wikipedia
• René Redzepi | Chef | Reporter Gourmet S.r.l.
• Noma’s Rene Redzepi: How the Danish chef became so ... - CNN
• René Redzepi - The Best Chef

Noma: Time and Place in Nordic Cuisine. London: Phaidon. ISBN&#;. OCLC&#;

• Redzepi, René; Ulrich, Lars (). René Redzepi: A Work in Progress. Journal, Recipes and Snapshots. London: Phaidon Press. ISBN&#;. OCLC&#;

Journals

Documentaries

• Redzepi, René; Vorting, Christian (director) ().

  Noma: A Boiling Point / Noma pa Kogepunktet(film). Copenhagen: Danish Broadcasting Corporation. OCLC&#;

• Deschamps, Pierre (director); Deschamps, Etta Thompson (producer); Redzepi, René; Meyer, Claus; Adrià, Ferran (). Noma: My Perfect Storm.

  Biography of abraham bible: Understand audiences through statistics or combinations of data from different sources. He goes on to discuss the intimate moments of dedicating his life to Noma and how it has become far more than just a restaurant, but a revolutionary and transformative space. The idea of dedicating an entire seasonal menu to the one ingredient that is at its prime during those months. Not at all, argues the thoughtful American chef Ryan Poli, who recently worked atNoma.

  Los Angeles, California: Magnolia Home Entertainment. OCLC&#;

References

Further reading

• "René Redzepi and the story of Noma"(Video).

  Phaidon Press.

• Reichl, Ruth; Redzepi, René; Chang, David (6 October ). Tasting Culture with René Redzepi, Ruth Reichl & David Chang. New York, NY: LIVE from the NYPL. Archived from the original on 13 November Retrieved 13 November
• Holdengräber, Paul; Redzepi, René (5 May ).
  Chef rene redzepi biography of abraham maslow They allow you to keep track of preferences relating to the selection of the language or the size of the font used, but also to preserve the login to the reserved area. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. When he communicates, the world listens. He now advises restaurants on menu design, decor and holistic diner experience.

  René Redzepi and Paul Holdengräber on Kierkegaard in The Black Diamond – The Royal Library(video interview). Det Kgl. Bibliotek. Archived from the original on 20 December

• Bourdain, Anthony (6 October ). "Season 2, Episode 4: Copenhagen. Happiness"(Includes video). Anthony Bourdain: Parts Unknown.

  CNN.

External links